Winery VicaraVadmò Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vadmò Barbera del Monferrato Superiore from the Winery Vicara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vadmò Barbera del Monferrato Superiore of Winery Vicara in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vadmò Barbera del Monferrato Superiore
Pairings that work perfectly with Vadmò Barbera del Monferrato Superiore
Original food and wine pairings with Vadmò Barbera del Monferrato Superiore
The Vadmò Barbera del Monferrato Superiore of Winery Vicara matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, bites of cheese or butternut and goat cheese gratin.
Details and technical informations about Winery Vicara's Vadmò Barbera del Monferrato Superiore.
Discover the grape variety: Blauburger
Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Vadmò Barbera del Monferrato Superiore from Winery Vicara are 0
Informations about the Winery Vicara
The Winery Vicara is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sarment
Vine shoot of the year.
