The Winery Vicara of Unknow region

Winery Vicara - .G Grignolino del Monferrato Casalese
The winery offers 19 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1391 of the estates of Unknow region.
It is located in Unknow region

The Winery Vicara is one of the best wineries to follow in Région inconnue.. It offers 19 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vicara wines

Looking for the best Winery Vicara wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vicara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vicara wines with technical and enological descriptions.

The top red wines of Winery Vicara

Food and wine pairings with a red wine of Winery Vicara

How Winery Vicara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, tuscan pastachute or royal couscous (lamb, chicken, merguez).

Organoleptic analysis of red wines of Winery Vicara

On the nose the red wine of Winery Vicara. often reveals types of flavors of microbio, spices or red fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Vicara. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Vicara

  • 2005With an average score of 4.30/5
  • 2003With an average score of 3.90/5
  • 2010With an average score of 3.83/5
  • 2018With an average score of 3.79/5
  • 2016With an average score of 3.79/5
  • 2017With an average score of 3.75/5

The grape varieties most used in the red wines of Winery Vicara.

  • Barbera
  • Grignolino
  • Cabernet Sauvignon
  • Nebbiolo

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Vicara

Food and wine pairings with a white wine of Winery Vicara

How Winery Vicara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard pizza (cream base), salmon carpaccio with pink berries and shallots or seafood, chorizo and chicken paella from patou.

Organoleptic analysis of white wines of Winery Vicara

In the mouth the white wine of Winery Vicara. is a powerful.

The grape varieties most used in the white wines of Winery Vicara.

  • Chardonnay
  • Sauvignon Blanc
  • Cortese
  • Pinot Nero
  • Grignolino
  • Barbera Bianca

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Vicara

Food and wine pairings with a sparkling wine of Winery Vicara

How Winery Vicara wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Vicara

  • 2016With an average score of 3.40/5
  • 2018With an average score of 3.30/5

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

Discover other wineries and winemakers neighboring the Winery Vicara

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vicara.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Vicara and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.