Winery VicaraSarni Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sarni Chardonnay from the Winery Vicara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarni Chardonnay of Winery Vicara in the region of Piedmont is a powerful.
Food and wine pairings with Sarni Chardonnay
Pairings that work perfectly with Sarni Chardonnay
Original food and wine pairings with Sarni Chardonnay
The Sarni Chardonnay of Winery Vicara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, sauerkraut of the sea in casserole or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Vicara's Sarni Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Vicara
The Winery Vicara is one of of the world's greatest estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
