Winery VicaraCrosietta Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Crosietta Bianco from the Winery Vicara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crosietta Bianco of Winery Vicara in the region of Piedmont is a powerful.
Food and wine pairings with Crosietta Bianco
Pairings that work perfectly with Crosietta Bianco
Original food and wine pairings with Crosietta Bianco
The Crosietta Bianco of Winery Vicara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, stuffed squid in the sétoise sauce or cheese fondue.
Details and technical informations about Winery Vicara's Crosietta Bianco.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Crosietta Bianco from Winery Vicara are 0
Informations about the Winery Vicara
The Winery Vicara is one of of the world's great estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
