Winery Vicara - Crosietta Bianco

Winery VicaraCrosietta Bianco

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crosietta Bianco of Winery Vicara is a white wine from the region of Piémont.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Crosietta Bianco from the Winery Vicara

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Crosietta Bianco of Winery Vicara in the region of Piémont is a powerful.

Details and technical informations about Winery Vicara's Crosietta Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

Informations about the Winery Vicara

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Piémont
Find the Winery Vicara on Facebook

The Winery Vicara is one of of the world's great estates. It offers 17 wines for sale in the of Piémont to come and discover on site or to buy online.

Top wine Piémont
In the top 200000 of of Italy wines
In the top 35000 of of Piémont wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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