Winery Castello di GrillanoBarbera Del Monferrato Superiore Tourgna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Del Monferrato Superiore Tourgna from the Winery Castello di Grillano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Del Monferrato Superiore Tourgna of Winery Castello di Grillano in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera Del Monferrato Superiore Tourgna
Pairings that work perfectly with Barbera Del Monferrato Superiore Tourgna
Original food and wine pairings with Barbera Del Monferrato Superiore Tourgna
The Barbera Del Monferrato Superiore Tourgna of Winery Castello di Grillano matches generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, osso bucco milanese or leeks with ham and béchamel sauce.
Details and technical informations about Winery Castello di Grillano's Barbera Del Monferrato Superiore Tourgna.
Discover the grape variety: Italia
A world-famous table grape with long bunches, golden thin-skinned berries and juicy muscat flesh, with signature aromas of muscat, citrus and white stone fruit. Occasionally vinified as simple aromatic off-dry whites. Early-ripening and productive. One of the most widely grown table grapes in the world, massively exported from Italy, Spain, the Maghreb and South America. Italian white variety obtained in 1911 by Alberto Pirovano in Rome (bicane × muscat of Hamburg).
Last vintages of this wine
The best vintages of Barbera Del Monferrato Superiore Tourgna from Winery Castello di Grillano are 0
Informations about the Winery Castello di Grillano
The Winery Castello di Grillano is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
