Winery Cantina del RubinoCarubbio Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Carubbio Barbera del Monferrato from the Winery Cantina del Rubino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carubbio Barbera del Monferrato of Winery Cantina del Rubino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Carubbio Barbera del Monferrato
Pairings that work perfectly with Carubbio Barbera del Monferrato
Original food and wine pairings with Carubbio Barbera del Monferrato
The Carubbio Barbera del Monferrato of Winery Cantina del Rubino matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese bowl, deer stew or pulled pork (us pulled pork ).
Details and technical informations about Winery Cantina del Rubino's Carubbio Barbera del Monferrato.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Winery Cantina del Rubino
The Winery Cantina del Rubino is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
