Winery Cantina del Rubino - Bonarda

Winery Cantina del RubinoBonarda

The Bonarda of Winery Cantina del Rubino is a wine from the region of Piémont.
This wine generally goes well with
The Bonarda of the Winery Cantina del Rubino is in the top 0 of wines of Piémont.

Details and technical informations about Winery Cantina del Rubino's Bonarda.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery Cantina del Rubino

The winery offers 22 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Piémont

The Winery Cantina del Rubino is one of of the world's great estates. It offers 10 wines for sale in the of Piémont to come and discover on site or to buy online.

Top wine Piémont
In the top 250000 of of Italy wines
In the top 40000 of of Piémont wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Bussières

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The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

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