Winery Sette ColliVigneto le Monache Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigneto le Monache Barbera del Monferrato Superiore from the Winery Sette Colli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto le Monache Barbera del Monferrato Superiore of Winery Sette Colli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vigneto le Monache Barbera del Monferrato Superiore
Pairings that work perfectly with Vigneto le Monache Barbera del Monferrato Superiore
Original food and wine pairings with Vigneto le Monache Barbera del Monferrato Superiore
The Vigneto le Monache Barbera del Monferrato Superiore of Winery Sette Colli matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese fried shrimp ravioli, sauté of veal with corsican style or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Sette Colli's Vigneto le Monache Barbera del Monferrato Superiore.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Vigneto le Monache Barbera del Monferrato Superiore from Winery Sette Colli are 0, 2012
Informations about the Winery Sette Colli
The Winery Sette Colli is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
The wine region of Barbera del Monferrato Superiore is located in the region of Barbera del Monferrato of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Tenaglia or the Domaine Iuli produce mainly wines red and sparkling. The most planted grape varieties in the region of Barbera del Monferrato Superiore are Nebbiolo, Pinot noir and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Barbera del Monferrato Superiore often reveals types of flavors of cherry, pepper or peach and sometimes also flavors of blueberry, vanilla or coffee.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
