Winery Cantina Tre CastelliCaratlein Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Caratlein Barbera del Monferrato Superiore from the Winery Cantina Tre Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caratlein Barbera del Monferrato Superiore of Winery Cantina Tre Castelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Caratlein Barbera del Monferrato Superiore
Pairings that work perfectly with Caratlein Barbera del Monferrato Superiore
Original food and wine pairings with Caratlein Barbera del Monferrato Superiore
The Caratlein Barbera del Monferrato Superiore of Winery Cantina Tre Castelli matches generally quite well with dishes of pasta, veal or pork such as recipes of maultaschen ( swabian ravioli ), sauté of pork with carrots and potatoes or roast pork with prunes.
Details and technical informations about Winery Cantina Tre Castelli's Caratlein Barbera del Monferrato Superiore.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Last vintages of this wine
The best vintages of Caratlein Barbera del Monferrato Superiore from Winery Cantina Tre Castelli are 0
Informations about the Winery Cantina Tre Castelli
The Winery Cantina Tre Castelli is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
