Winery Società Agricola Angelini PaoloJenerosa Barbera de Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Jenerosa Barbera de Monferrato from the Winery Società Agricola Angelini Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jenerosa Barbera de Monferrato of Winery Società Agricola Angelini Paolo in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Jenerosa Barbera de Monferrato
Pairings that work perfectly with Jenerosa Barbera de Monferrato
Original food and wine pairings with Jenerosa Barbera de Monferrato
The Jenerosa Barbera de Monferrato of Winery Società Agricola Angelini Paolo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, veal rouelle normande or magic cake cheese quiche.
Details and technical informations about Winery Società Agricola Angelini Paolo's Jenerosa Barbera de Monferrato.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Jenerosa Barbera de Monferrato from Winery Società Agricola Angelini Paolo are 2015
Informations about the Winery Società Agricola Angelini Paolo
The Winery Società Agricola Angelini Paolo is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
