
Winery Società Agricola Angelini PaoloAl Ciapp Cortese
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Al Ciapp Cortese from the Winery Società Agricola Angelini Paolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Al Ciapp Cortese of Winery Società Agricola Angelini Paolo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Al Ciapp Cortese
Pairings that work perfectly with Al Ciapp Cortese
Original food and wine pairings with Al Ciapp Cortese
The Al Ciapp Cortese of Winery Società Agricola Angelini Paolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, soupions à la provençale or beetroot and potato gratin.
Details and technical informations about Winery Società Agricola Angelini Paolo's Al Ciapp Cortese.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Al Ciapp Cortese from Winery Società Agricola Angelini Paolo are 0
Informations about the Winery Società Agricola Angelini Paolo
The Winery Società Agricola Angelini Paolo is one of of the world's great estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.














