The Winery Società Agricola Angelini Paolo of Barbera del Monferrato Superiore of Piedmont

Winery Società Agricola Angelini Paolo
The winery offers 20 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 7398 of the estates of Piedmont.
It is located in Barbera del Monferrato Superiore in the region of Piedmont

The Winery Società Agricola Angelini Paolo is one of the best wineries to follow in Barbera del Monferrato Superiore.. It offers 20 wines for sale in of Barbera del Monferrato Superiore to come and discover on site or to buy online.

Top Winery Società Agricola Angelini Paolo wines

Looking for the best Winery Società Agricola Angelini Paolo wines in Barbera del Monferrato Superiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Società Agricola Angelini Paolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Società Agricola Angelini Paolo wines with technical and enological descriptions.

The top red wines of Winery Società Agricola Angelini Paolo

Food and wine pairings with a red wine of Winery Società Agricola Angelini Paolo

How Winery Società Agricola Angelini Paolo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, veal escalope with marsala or kale soup.

Organoleptic analysis of red wines of Winery Società Agricola Angelini Paolo

On the nose the red wine of Winery Società Agricola Angelini Paolo. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Società Agricola Angelini Paolo. is a powerful.

The best vintages in the red wines of Winery Società Agricola Angelini Paolo

  • 2016With an average score of 3.84/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2013With an average score of 3.60/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Società Agricola Angelini Paolo.

  • Barbera
  • Grignolino
  • Shiraz/Syrah
  • Nebbiolo
  • Bonarda

Discovering the wine region of Barbera del Monferrato Superiore

The wine region of Barbera del Monferrato Superiore is located in the region of Barbera del Monferrato of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Tenaglia or the Domaine Iuli produce mainly wines red and sparkling. The most planted grape varieties in the region of Barbera del Monferrato Superiore are Nebbiolo, Pinot noir and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Barbera del Monferrato Superiore often reveals types of flavors of cherry, pepper or peach and sometimes also flavors of blueberry, vanilla or coffee.

In the mouth of Barbera del Monferrato Superiore is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Barbera del Monferrato Superiore, producing 61 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera del Monferrato Superiore go well with generally quite well with dishes of pasta, veal or pork.

The top white wines of Winery Società Agricola Angelini Paolo

Food and wine pairings with a white wine of Winery Società Agricola Angelini Paolo

How Winery Società Agricola Angelini Paolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, squid from the mouth of the cavado river (portugal) or real savoyard fondue.

Organoleptic analysis of white wines of Winery Società Agricola Angelini Paolo

In the mouth the white wine of Winery Società Agricola Angelini Paolo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Società Agricola Angelini Paolo

  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Società Agricola Angelini Paolo.

  • Chardonnay
  • Cortese
  • Viognier

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top sweet wines of Winery Società Agricola Angelini Paolo

Food and wine pairings with a sweet wine of Winery Società Agricola Angelini Paolo

How Winery Società Agricola Angelini Paolo wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

The top sparkling wines of Winery Società Agricola Angelini Paolo

Food and wine pairings with a sparkling wine of Winery Società Agricola Angelini Paolo

How Winery Società Agricola Angelini Paolo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, tunisian bricks or ham and comté quiche.

The grape varieties most used in the sparkling wines of Winery Società Agricola Angelini Paolo.

  • Chardonnay
  • Cortese

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Società Agricola Angelini Paolo

Planning a wine route in the of Barbera del Monferrato Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Società Agricola Angelini Paolo.

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

News about Winery Società Agricola Angelini Paolo and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

Discover other regions and appellation of Barbera del Monferrato