Winery Società Agricola Angelini PaoloFirst Barbera del Monferrato

Red wine of Monferrato of Piémont of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The First Barbera del Monferrato of Winery Società Agricola Angelini Paolo is a red wine from the region of Monferrato of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the First Barbera del Monferrato from the Winery Società Agricola Angelini Paolo

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the First Barbera del Monferrato of Winery Società Agricola Angelini Paolo in the region of Piémont is a powerful with a nice freshness.

Food and wine pairings with First Barbera del Monferrato

Pairings that work perfectly with First Barbera del Monferrato

Original food and wine pairings with First Barbera del Monferrato

Game (deer, venison)

Pasta

The First Barbera del Monferrato of Winery Società Agricola Angelini Paolo matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken lasagna, veal cutlets parmigiana or mushroom, bacon and gruyere quiche.

Details and technical informations about Winery Società Agricola Angelini Paolo's First Barbera del Monferrato.

Winery

Winery Società Agricola Angelini Paolo

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

Last vintages of this wine

First Barbera del Monferrato - 2016

In the top 100 of of Monferrato wines

Average rating: 3.6

First Barbera del Monferrato - 2015

In the top 100 of of Monferrato wines

Average rating: 3.1

The best vintages of First Barbera del Monferrato from Winery Società Agricola Angelini Paolo are 2016, 2015

Informations about the Winery Società Agricola Angelini Paolo

The winery offers 20 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Monferrato in the region of Piémont

The Winery Società Agricola Angelini Paolo is one of of the world's great estates. It offers 18 wines for sale in the of Monferrato to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Monferrato wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .

The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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