Winery Società Agricola Angelini PaoloPaulin Nebbiolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Paulin Nebbiolo Rosso from the Winery Società Agricola Angelini Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paulin Nebbiolo Rosso of Winery Società Agricola Angelini Paolo in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Paulin Nebbiolo Rosso
Pairings that work perfectly with Paulin Nebbiolo Rosso
Original food and wine pairings with Paulin Nebbiolo Rosso
The Paulin Nebbiolo Rosso of Winery Società Agricola Angelini Paolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, spaghetti cacio e pepe or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Società Agricola Angelini Paolo's Paulin Nebbiolo Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Paulin Nebbiolo Rosso from Winery Società Agricola Angelini Paolo are 2015, 0
Informations about the Winery Società Agricola Angelini Paolo
The Winery Società Agricola Angelini Paolo is one of of the world's greatest estates. It offers 18 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
