Winery Società Agricola Angelini PaoloNesy Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nesy Syrah from the Winery Società Agricola Angelini Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nesy Syrah of Winery Società Agricola Angelini Paolo in the region of Piedmont is a powerful.
Food and wine pairings with Nesy Syrah
Pairings that work perfectly with Nesy Syrah
Original food and wine pairings with Nesy Syrah
The Nesy Syrah of Winery Società Agricola Angelini Paolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, lasagna calabrese or lamb tagine with dried apricots.
Details and technical informations about Winery Società Agricola Angelini Paolo's Nesy Syrah.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Nesy Syrah from Winery Società Agricola Angelini Paolo are 2016, 0
Informations about the Winery Società Agricola Angelini Paolo
The Winery Società Agricola Angelini Paolo is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
