Winery BergaglioPian del Noce Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pian del Noce Barbera del Monferrato from the Winery Bergaglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pian del Noce Barbera del Monferrato of Winery Bergaglio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Pian del Noce Barbera del Monferrato
Pairings that work perfectly with Pian del Noce Barbera del Monferrato
Original food and wine pairings with Pian del Noce Barbera del Monferrato
The Pian del Noce Barbera del Monferrato of Winery Bergaglio matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, potjevleesch or home-made white pudding.
Details and technical informations about Winery Bergaglio's Pian del Noce Barbera del Monferrato.
Discover the grape variety: Verdelho blanc
Structured and lively whites with excellent ageing potential, golden robe, taut palate with preserved acidity, signature aromas of citrus (lemon), dried fruits (almond), white flowers and saline mineral notes. Also excels in oxidative medium-bodied dry Madeira. Historical pillar of medium-bodied dry Madeira, also thrives dry along the Portuguese coast and in Galicia (Verdejo). Emblematic Portuguese white grape of Madeira.
Last vintages of this wine
The best vintages of Pian del Noce Barbera del Monferrato from Winery Bergaglio are 2009, 0
Informations about the Winery Bergaglio
The Winery Bergaglio is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
