Winery Gatto PierfrancescoPrambarola Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Prambarola Barbera del Monferrato from the Winery Gatto Pierfrancesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prambarola Barbera del Monferrato of Winery Gatto Pierfrancesco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Prambarola Barbera del Monferrato
Pairings that work perfectly with Prambarola Barbera del Monferrato
Original food and wine pairings with Prambarola Barbera del Monferrato
The Prambarola Barbera del Monferrato of Winery Gatto Pierfrancesco matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan linguine, paupiettes in a casserole with cream or salted lentils.
Details and technical informations about Winery Gatto Pierfrancesco's Prambarola Barbera del Monferrato.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Prambarola Barbera del Monferrato from Winery Gatto Pierfrancesco are 0
Informations about the Winery Gatto Pierfrancesco
The Winery Gatto Pierfrancesco is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
