Winery Gatto PierfrancescoIolanda Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Iolanda Barbera d'Asti Superiore from the Winery Gatto Pierfrancesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iolanda Barbera d'Asti Superiore of Winery Gatto Pierfrancesco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Iolanda Barbera d'Asti Superiore
Pairings that work perfectly with Iolanda Barbera d'Asti Superiore
Original food and wine pairings with Iolanda Barbera d'Asti Superiore
The Iolanda Barbera d'Asti Superiore of Winery Gatto Pierfrancesco matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, pork chops with veal stock sauce or traditional flemish carbonades.
Details and technical informations about Winery Gatto Pierfrancesco's Iolanda Barbera d'Asti Superiore.
Discover the grape variety: Raboso Veronese
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
Last vintages of this wine
The best vintages of Iolanda Barbera d'Asti Superiore from Winery Gatto Pierfrancesco are 2016, 2015, 2017, 0 and 2014.
Informations about the Winery Gatto Pierfrancesco
The Winery Gatto Pierfrancesco is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
