The Winery Gatto Pierfrancesco is one of the world's great estates. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Gatto Pierfrancesco wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gatto Pierfrancesco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gatto Pierfrancesco wines with technical and enological descriptions.
How Winery Gatto Pierfrancesco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with ham and tomato or lamb garam massala.
On the nose the red wine of Winery Gatto Pierfrancesco. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Winery Gatto Pierfrancesco. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Gatto Pierfrancesco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, rice with shrimps and onions or vegetarian quiche with mushrooms and comté cheese.
In the mouth the white wine of Winery Gatto Pierfrancesco. is a powerful with a nice freshness.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gatto Pierfrancesco.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
