Winery Gatto PierfrancescoVigna Serra Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vigna Serra Barbera d'Asti Superiore of the Winery Gatto Pierfrancesco is in the top 50 of wines of Barbera d'Asti.
Taste structure of the Vigna Serra Barbera d'Asti Superiore from the Winery Gatto Pierfrancesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Serra Barbera d'Asti Superiore of Winery Gatto Pierfrancesco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vigna Serra Barbera d'Asti Superiore
Pairings that work perfectly with Vigna Serra Barbera d'Asti Superiore
Original food and wine pairings with Vigna Serra Barbera d'Asti Superiore
The Vigna Serra Barbera d'Asti Superiore of Winery Gatto Pierfrancesco matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, marinated veal skewers with herbs or roast pork in the oven.
Details and technical informations about Winery Gatto Pierfrancesco's Vigna Serra Barbera d'Asti Superiore.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vigna Serra Barbera d'Asti Superiore from Winery Gatto Pierfrancesco are 2013, 2011, 2018, 2017 and 2012.
Informations about the Winery Gatto Pierfrancesco
The Winery Gatto Pierfrancesco is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
