
Winery Gatto PierfrancescoGatto Nero Pinot Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gatto Nero Pinot Nero from the Winery Gatto Pierfrancesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gatto Nero Pinot Nero of Winery Gatto Pierfrancesco in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Gatto Nero Pinot Nero
Pairings that work perfectly with Gatto Nero Pinot Nero
Original food and wine pairings with Gatto Nero Pinot Nero
The Gatto Nero Pinot Nero of Winery Gatto Pierfrancesco matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal liver in vinegar or stuffed guinea fowl in the oven.
Details and technical informations about Winery Gatto Pierfrancesco's Gatto Nero Pinot Nero.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Gatto Nero Pinot Nero from Winery Gatto Pierfrancesco are 2017, 2016, 0
Informations about the Winery Gatto Pierfrancesco
The Winery Gatto Pierfrancesco is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














