Winery Cà del Bric - Quattordici. 02

Winery Cà del BricQuattordici. 02

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Quattordici. 02 of Winery Cà del Bric is a red wine from the region of Barbera del Monferrato of Piémont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Quattordici. 02 from the Winery Cà del Bric

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quattordici. 02 of Winery Cà del Bric in the region of Piémont is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cà del Bric's Quattordici. 02.

Winemaker
Ca' del Bric
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.

Informations about the Winery Cà del Bric

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Barbera del Monferrato in the region of Piémont

The Winery Cà del Bric is one of of the world's greatest estates. It offers 24 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.

Top wine Piémont
In the top 80000 of of Italy wines
In the top 15000 of of Barbera del Monferrato wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Barbera del Monferrato

The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

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At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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