Winery Pietro di CampoBellissimo Langhe Rosato
Pink wine
This wine is a blend of 2 varietals which are the Freisa and the Nebbiolo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bellissimo Langhe Rosato of Winery Pietro di Campo in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Bellissimo Langhe Rosato
Pairings that work perfectly with Bellissimo Langhe Rosato
Original food and wine pairings with Bellissimo Langhe Rosato
The Bellissimo Langhe Rosato of Winery Pietro di Campo matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, bitumen leg of lamb or pork chops with veal stock sauce.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Bellissimo Langhe Rosato from Winery Pietro di Campo are 2017, 0, 2019, 2018
Informations about the Winery Pietro di Campo
The Winery Pietro di Campo is one of of the world's greatest estates. It offers 8 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
