Winery Pietro di CampoSilenzio Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Silenzio Barbera from the Winery Pietro di Campo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silenzio Barbera of Winery Pietro di Campo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silenzio Barbera of Winery Pietro di Campo in the region of Piedmont often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Silenzio Barbera
Pairings that work perfectly with Silenzio Barbera
Original food and wine pairings with Silenzio Barbera
The Silenzio Barbera of Winery Pietro di Campo matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, osso bucco milanese or cassoulet of yesteryear.
Details and technical informations about Winery Pietro di Campo's Silenzio Barbera.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Silenzio Barbera from Winery Pietro di Campo are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Pietro di Campo
The Winery Pietro di Campo is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
