The Winery Pietro di Campo of Unknow region

Winery Pietro di Campo - Silenzio Barbera
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1634 of the estates of Unknow region.
It is located in Unknow region

The Winery Pietro di Campo is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Pietro di Campo wines

Looking for the best Winery Pietro di Campo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro di Campo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro di Campo wines with technical and enological descriptions.

The top red wines of Winery Pietro di Campo

Food and wine pairings with a red wine of Winery Pietro di Campo

How Winery Pietro di Campo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, veal paupiettes à la bourguignonne or pasta "carbonara" à la française.

Organoleptic analysis of red wines of Winery Pietro di Campo

On the nose the red wine of Winery Pietro di Campo. often reveals types of flavors of cherry, vegetal or perfume and sometimes also flavors of dark fruit, anise or fresh strawberries. In the mouth the red wine of Winery Pietro di Campo. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Pietro di Campo

  • 2010With an average score of 3.91/5
  • 2009With an average score of 3.90/5
  • 2011With an average score of 3.73/5
  • 2015With an average score of 3.67/5
  • 2016With an average score of 3.67/5
  • 2014With an average score of 3.66/5

The grape varieties most used in the red wines of Winery Pietro di Campo.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Pietro di Campo

Food and wine pairings with a pink wine of Winery Pietro di Campo

How Winery Pietro di Campo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, leg of lamb bravado in the oven or calf sweetbread with mushrooms.

Organoleptic analysis of pink wines of Winery Pietro di Campo

On the nose the pink wine of Winery Pietro di Campo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Pietro di Campo

  • 2017With an average score of 3.60/5
  • 2019With an average score of 3.50/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Pietro di Campo.

  • Nebbiolo
  • Barbera
  • Freisa

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Pietro di Campo

Food and wine pairings with a sparkling wine of Winery Pietro di Campo

How Winery Pietro di Campo wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Pietro di Campo

On the nose the sparkling wine of Winery Pietro di Campo. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the sparkling wines of Winery Pietro di Campo

  • 2018With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Pietro di Campo.

  • Cortese

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

The top white wines of Winery Pietro di Campo

Food and wine pairings with a white wine of Winery Pietro di Campo

How Winery Pietro di Campo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, flying with the wind of the seas or cordon bleu all house.

Organoleptic analysis of white wines of Winery Pietro di Campo

On the nose the white wine of Winery Pietro di Campo. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Pietro di Campo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Pietro di Campo

  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.40/5
  • 2016With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Pietro di Campo.

  • Chardonnay

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Discover other wineries and winemakers neighboring the Winery Pietro di Campo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietro di Campo.

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

News about Winery Pietro di Campo and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.