The Winery Pietro di Campo is one of the best wineries to follow in Piémont.. It offers 8 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Pietro di Campo wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro di Campo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro di Campo wines with technical and enological descriptions.
How Winery Pietro di Campo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, locro criollo (argentina) or cabbage casserole.
On the nose the red wine of Winery Pietro di Campo. often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Pietro di Campo. is a powerful with a nice freshness.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Pietro di Campo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb with vermicelli or dafina.
On the nose the pink wine of Winery Pietro di Campo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Pietro di Campo wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Pietro di Campo. often reveals types of flavors of tree fruit, citrus fruit.
A defect in the wine reminiscent of the smell and taste of mouldy cork.
How Winery Pietro di Campo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, mussels with chicken or truffade (auvergne - cantal - 15).
On the nose the white wine of Winery Pietro di Campo. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Pietro di Campo. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietro di Campo.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
