The Winery Pietro di Campo is one of the best wineries to follow in Piémont.. It offers 8 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Pietro di Campo wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro di Campo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro di Campo wines with technical and enological descriptions.
How Winery Pietro di Campo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, flank steak with shallots in red wine sauce or very simple spaghetti carbonara.
On the nose the red wine of Winery Pietro di Campo. often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Pietro di Campo. is a powerful with a nice freshness.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Pietro di Campo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, lamb stew or provencal veal tendrons.
On the nose the pink wine of Winery Pietro di Campo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Pietro di Campo wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Pietro di Campo. often reveals types of flavors of tree fruit, citrus fruit.
Said of an aroma that evokes the smell of flint just from sparking.
How Winery Pietro di Campo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, mussels carbonara or fondue franc comtoise digeste 100 % comté.
On the nose the white wine of Winery Pietro di Campo. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Pietro di Campo. is a powerful with a nice freshness.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietro di Campo.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
