Winery Pietro di CampoPiemonte Chardonnay Delizioso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piemonte Chardonnay Delizioso from the Winery Pietro di Campo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Chardonnay Delizioso of Winery Pietro di Campo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Piemonte Chardonnay Delizioso
Pairings that work perfectly with Piemonte Chardonnay Delizioso
Original food and wine pairings with Piemonte Chardonnay Delizioso
The Piemonte Chardonnay Delizioso of Winery Pietro di Campo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, cuttlefish a la plancha or cannelloni with zucchini.
Details and technical informations about Winery Pietro di Campo's Piemonte Chardonnay Delizioso.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Piemonte Chardonnay Delizioso from Winery Pietro di Campo are 2018, 2017, 0, 2016
Informations about the Winery Pietro di Campo
The Winery Pietro di Campo is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
