Winery Cascina AdelaideAmabilin Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Amabilin Barbera d'Alba Superiore of the Winery Cascina Adelaide is in the top 30 of wines of Barbera d'Alba.
Taste structure of the Amabilin Barbera d'Alba Superiore from the Winery Cascina Adelaide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amabilin Barbera d'Alba Superiore of Winery Cascina Adelaide in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amabilin Barbera d'Alba Superiore of Winery Cascina Adelaide in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Amabilin Barbera d'Alba Superiore
Pairings that work perfectly with Amabilin Barbera d'Alba Superiore
Original food and wine pairings with Amabilin Barbera d'Alba Superiore
The Amabilin Barbera d'Alba Superiore of Winery Cascina Adelaide matches generally quite well with dishes of pasta, veal or pork such as recipes of pipe rigate bolognese sauce, breaded veal cutlets or rabbit with cider and mushrooms.
Details and technical informations about Winery Cascina Adelaide's Amabilin Barbera d'Alba Superiore.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Amabilin Barbera d'Alba Superiore from Winery Cascina Adelaide are 2008, 2009, 2007, 2011 and 2010.
Informations about the Winery Cascina Adelaide
The Winery Cascina Adelaide is one of of the world's greatest estates. It offers 23 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
