Winery Cascina AdelaideLe Mie Donne Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Mie Donne Barbera d'Alba from the Winery Cascina Adelaide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mie Donne Barbera d'Alba of Winery Cascina Adelaide in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Mie Donne Barbera d'Alba of Winery Cascina Adelaide in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Le Mie Donne Barbera d'Alba
Pairings that work perfectly with Le Mie Donne Barbera d'Alba
Original food and wine pairings with Le Mie Donne Barbera d'Alba
The Le Mie Donne Barbera d'Alba of Winery Cascina Adelaide matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, potjevleesch or summer orecchiette.
Details and technical informations about Winery Cascina Adelaide's Le Mie Donne Barbera d'Alba.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Le Mie Donne Barbera d'Alba from Winery Cascina Adelaide are 2011, 2013, 2012, 2008 and 0.
Informations about the Winery Cascina Adelaide
The Winery Cascina Adelaide is one of of the world's great estates. It offers 23 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
