Winery Cà BrusàBricco San Pietro Vigna d'Vai Barolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco San Pietro Vigna d'Vai Barolo from the Winery Cà Brusà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco San Pietro Vigna d'Vai Barolo of Winery Cà Brusà in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bricco San Pietro Vigna d'Vai Barolo of Winery Cà Brusà in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Bricco San Pietro Vigna d'Vai Barolo
Pairings that work perfectly with Bricco San Pietro Vigna d'Vai Barolo
Original food and wine pairings with Bricco San Pietro Vigna d'Vai Barolo
The Bricco San Pietro Vigna d'Vai Barolo of Winery Cà Brusà matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta alla norma or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Cà Brusà's Bricco San Pietro Vigna d'Vai Barolo.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Bricco San Pietro Vigna d'Vai Barolo from Winery Cà Brusà are 2014, 2012, 0, 2011
Informations about the Winery Cà Brusà
The Winery Cà Brusà is one of of the world's greatest estates. It offers 15 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
