Winery Cà BrusàVai Dolcetto d'Alba
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Vai Dolcetto d'Alba
Pairings that work perfectly with Vai Dolcetto d'Alba
Original food and wine pairings with Vai Dolcetto d'Alba
The Vai Dolcetto d'Alba of Winery Cà Brusà matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of sauté of pork with cider, cannelloni with parma ham or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Cà Brusà's Vai Dolcetto d'Alba.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Vai Dolcetto d'Alba from Winery Cà Brusà are 2014, 2015, 0, 2016
Informations about the Winery Cà Brusà
The Winery Cà Brusà is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
