Winery Cà BrusàVai Dolcetto d'Alba
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Vai Dolcetto d'Alba
Pairings that work perfectly with Vai Dolcetto d'Alba
Original food and wine pairings with Vai Dolcetto d'Alba
The Vai Dolcetto d'Alba of Winery Cà Brusà matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of penne à la toscane, autumn beef bourguignon or cauliflower dough for mozzarella pizza.
Details and technical informations about Winery Cà Brusà's Vai Dolcetto d'Alba.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Vai Dolcetto d'Alba from Winery Cà Brusà are 2014, 2015, 0, 2016
Informations about the Winery Cà Brusà
The Winery Cà Brusà is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
