Winery Marchesi Incisa della RocchettaValmorena Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Valmorena Barbera d'Asti from the Winery Marchesi Incisa della Rocchetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valmorena Barbera d'Asti of Winery Marchesi Incisa della Rocchetta in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valmorena Barbera d'Asti of Winery Marchesi Incisa della Rocchetta in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Valmorena Barbera d'Asti
Pairings that work perfectly with Valmorena Barbera d'Asti
Original food and wine pairings with Valmorena Barbera d'Asti
The Valmorena Barbera d'Asti of Winery Marchesi Incisa della Rocchetta matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, garlic and lemon cream, simple and fragrant roast veal or country-style snow peas.
Details and technical informations about Winery Marchesi Incisa della Rocchetta's Valmorena Barbera d'Asti.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Valmorena Barbera d'Asti from Winery Marchesi Incisa della Rocchetta are 2016, 2015, 2011, 2018 and 2017.
Informations about the Winery Marchesi Incisa della Rocchetta
The Winery Marchesi Incisa della Rocchetta is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
