The Winery Marchesa of Unknow region

Winery Marchesa - Gavi (White Label)
The winery offers 16 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 3901 of the estates of Unknow region.
It is located in Unknow region

The Winery Marchesa is one of the best wineries to follow in Région inconnue.. It offers 16 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Marchesa wines

Looking for the best Winery Marchesa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchesa wines with technical and enological descriptions.

The top white wines of Winery Marchesa

Food and wine pairings with a white wine of Winery Marchesa

How Winery Marchesa wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of quiche with mixed vegetables, lobster and scallops on a bed of leeks or fresh sardine rillettes.

Organoleptic analysis of white wines of Winery Marchesa

On the nose the white wine of Winery Marchesa. often reveals types of flavors of citrus, non oak or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal. In the mouth the white wine of Winery Marchesa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Marchesa

  • 2008With an average score of 3.70/5
  • 2017With an average score of 3.69/5
  • 2012With an average score of 3.64/5
  • 2015With an average score of 3.63/5
  • 2018With an average score of 3.58/5
  • 2011With an average score of 3.57/5

The grape varieties most used in the white wines of Winery Marchesa.

  • Cortese

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Marchesa

Food and wine pairings with a red wine of Winery Marchesa

How Winery Marchesa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, spaghetti with beef balls or lamb shoulder cooked for 5 hours.

Organoleptic analysis of red wines of Winery Marchesa

In the mouth the red wine of Winery Marchesa. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Marchesa

  • 2012With an average score of 3.00/5
  • 2013With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Marchesa.

  • Albarossa
  • Pelaverga
  • Cortese

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top sparkling wines of Winery Marchesa

Food and wine pairings with a sparkling wine of Winery Marchesa

How Winery Marchesa wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, fish curry à la reunion or sunday night ham and cheese sandwich by fred.

The grape varieties most used in the sparkling wines of Winery Marchesa.

  • Glera (Prosecco)

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Discover other wineries and winemakers neighboring the Winery Marchesa

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchesa.

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

News about Winery Marchesa and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.