Winery MarchesaGavi (White Label)
White wine
This wine is composed of 100% of the grape variety Cortese.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gavi (White Label) from the Winery Marchesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavi (White Label) of Winery Marchesa in the region of Piémont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gavi (White Label) of Winery Marchesa in the region of Piémont often reveals types of flavors of citrus, non oak or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Gavi (White Label)
Pairings that work perfectly with Gavi (White Label)
Original food and wine pairings with Gavi (White Label)
The Gavi (White Label) of Winery Marchesa matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, valencian paella or baked salmon steaks.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Gavi (White Label) from Winery Marchesa are 2017, 2015, 2016, 2013 and 2011.
Informations about the Winery Marchesa
The Winery Marchesa is one of of the world's greatest estates. It offers 14 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
