Winery MarchesaMonferrato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monferrato Rosso from the Winery Marchesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monferrato Rosso of Winery Marchesa in the region of Piedmont is a powerful.
Food and wine pairings with Monferrato Rosso
Pairings that work perfectly with Monferrato Rosso
Original food and wine pairings with Monferrato Rosso
The Monferrato Rosso of Winery Marchesa matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), italian pasta salad or lamb keftas.
Details and technical informations about Winery Marchesa's Monferrato Rosso.
Discover the grape variety: Limniona
Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.
Last vintages of this wine
The best vintages of Monferrato Rosso from Winery Marchesa are 0
Informations about the Winery Marchesa
The Winery Marchesa is one of of the world's greatest estates. It offers 14 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
