The Winery Tenuta del Melo of Unknow region

Winery Tenuta del Melo - Barbera
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 33 of the estates of Unknow region.
It is located in Unknow region

The Winery Tenuta del Melo is one of the world's great estates. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Tenuta del Melo wines

Looking for the best Winery Tenuta del Melo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta del Melo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta del Melo wines with technical and enological descriptions.

The top red wines of Winery Tenuta del Melo

Food and wine pairings with a red wine of Winery Tenuta del Melo

How Winery Tenuta del Melo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, italian veal roulade or pork cheeks confit in cider.

Organoleptic analysis of red wines of Winery Tenuta del Melo

On the nose the red wine of Winery Tenuta del Melo. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Tenuta del Melo. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Tenuta del Melo

  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Tenuta del Melo.

  • Barbera

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Tenuta del Melo

Food and wine pairings with a white wine of Winery Tenuta del Melo

How Winery Tenuta del Melo wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pho soup, mussels with white wine and tomato or fried onions.

Organoleptic analysis of white wines of Winery Tenuta del Melo

On the nose the white wine of Winery Tenuta del Melo. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Tenuta del Melo. is a with a nice freshness.

The best vintages in the white wines of Winery Tenuta del Melo

  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2019With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Tenuta del Melo.

  • Cortese

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Tenuta del Melo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta del Melo.

Discover the grape variety: Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

News about Winery Tenuta del Melo and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.