The Winery Casa Vitivinicola Eca of Valli Ossolane of Piedmont
The Winery Casa Vitivinicola Eca is one of the best wineries to follow in Valli Ossolane.. It offers 1 wines for sale in of Valli Ossolane to come and discover on site or to buy online.
Looking for the best Winery Casa Vitivinicola Eca wines in Valli Ossolane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Vitivinicola Eca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Vitivinicola Eca wines with technical and enological descriptions.
How Winery Casa Vitivinicola Eca wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, leg of lamb brissac (leftover leg of lamb) or potjevlesch (northern france).
In the mouth the red wine of Winery Casa Vitivinicola Eca. is a powerful with a nice balance between acidity and tannins.
The wine region of Valli Ossolane is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Garrone or the Domaine Garrone produce mainly wines red. The most planted grape varieties in the region of Valli Ossolane are Nebbiolo et Merlot, they are then used in wines in blends or as a single variety. On the nose of Valli Ossolane often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Valli Ossolane is a powerful with a nice balance between acidity and tannins. We currently count 3 estates and châteaux in the of Valli Ossolane, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Valli Ossolane go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Valli Ossolane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Vitivinicola Eca.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".