Winery GarroneTarlàp Valli Ossolane Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tarlàp Valli Ossolane Rosso from the Winery Garrone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarlàp Valli Ossolane Rosso of Winery Garrone in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tarlàp Valli Ossolane Rosso of Winery Garrone in the region of Piedmont often reveals types of flavors of black fruit.
Food and wine pairings with Tarlàp Valli Ossolane Rosso
Pairings that work perfectly with Tarlàp Valli Ossolane Rosso
Original food and wine pairings with Tarlàp Valli Ossolane Rosso
The Tarlàp Valli Ossolane Rosso of Winery Garrone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, meat and cheese pie or lamb with vermicelli.
Details and technical informations about Winery Garrone's Tarlàp Valli Ossolane Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tarlàp Valli Ossolane Rosso from Winery Garrone are 2011, 2018, 2019, 2017 and 2015.
Informations about the Winery Garrone
The Winery Garrone is one of of the world's greatest estates. It offers 21 wines for sale in the of Valli Ossolane to come and discover on site or to buy online.
The wine region of Valli Ossolane
The wine region of Valli Ossolane is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Garrone or the Domaine Garrone produce mainly wines red. The most planted grape varieties in the region of Valli Ossolane are Nebbiolo et Merlot, they are then used in wines in blends or as a single variety. On the nose of Valli Ossolane often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
