Winery Roberto Sarotto - Angeli Dolcetto d'Alba

Winery Roberto SarottoAngeli Dolcetto d'Alba

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Angeli Dolcetto d'Alba of Winery Roberto Sarotto is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Angeli Dolcetto d'Alba from the Winery Roberto Sarotto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Angeli Dolcetto d'Alba of Winery Roberto Sarotto in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Angeli Dolcetto d'Alba of Winery Roberto Sarotto in the region of Piedmont often reveals types of flavors of red fruit.

Details and technical informations about Winery Roberto Sarotto's Angeli Dolcetto d'Alba.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Angeli Dolcetto d'Alba - 2019
In the top 100 of of Piedmont wines
Average rating: 3.81110.50
Angeli Dolcetto d'Alba - 2018
In the top 100 of of Piedmont wines
Average rating: 3.61110.50
Angeli Dolcetto d'Alba - 2017
In the top 100 of of Piedmont wines
Average rating: 4.111110
Angeli Dolcetto d'Alba - 2016
In the top 100 of of Piedmont wines
Average rating: 3.61110.50
Angeli Dolcetto d'Alba - 2015
In the top 100 of of Piedmont wines
Average rating: 3.411100
Angeli Dolcetto d'Alba - 2013
In the top 100 of of Piedmont wines
Average rating: 3.211100
Angeli Dolcetto d'Alba - 2012
In the top 100 of of Piedmont wines
Average rating: 3.51110.50

The best vintages of Angeli Dolcetto d'Alba from Winery Roberto Sarotto are 2017, 2019, 2018, 2016 and 2012.

Informations about the Winery Roberto Sarotto

The winery offers 116 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Piémont
Find the Winery Roberto Sarotto on Facebook

The Winery Roberto Sarotto is one of of the world's great estates. It offers 99 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 40000 of of Italy wines
In the top 7500 of of Piedmont wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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