Winery Roberto SarottoNativo Nebbiolo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nativo Nebbiolo from the Winery Roberto Sarotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nativo Nebbiolo of Winery Roberto Sarotto in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Nativo Nebbiolo of Winery Roberto Sarotto in the region of Piedmont often reveals types of flavors of oaky, earthy or tobacco and sometimes also flavors of vanilla, black fruits or mushroom.
Food and wine pairings with Nativo Nebbiolo
Pairings that work perfectly with Nativo Nebbiolo
Original food and wine pairings with Nativo Nebbiolo
The Nativo Nebbiolo of Winery Roberto Sarotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, pasta shells or rack of lamb with antiboise sauce.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Nativo Nebbiolo from Winery Roberto Sarotto are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Roberto Sarotto
The Winery Roberto Sarotto is one of of the world's great estates. It offers 99 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
