Winery Roberto Sarotto - Barbera d'Asti Poderi della Collinetta

Winery Roberto SarottoBarbera d'Asti Poderi della Collinetta

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Asti Poderi della Collinetta of Winery Roberto Sarotto is a red wine from the region of Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Asti Poderi della Collinetta from the Winery Roberto Sarotto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Asti Poderi della Collinetta of Winery Roberto Sarotto in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barbera d'Asti Poderi della Collinetta of Winery Roberto Sarotto in the region of Piedmont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Roberto Sarotto's Barbera d'Asti Poderi della Collinetta.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Last vintages of this wine

Barbera d'Asti Poderi della Collinetta - 2014
In the top 100 of of Asti wines
Average rating: 3.71110.50
Barbera d'Asti Poderi della Collinetta - 2013
In the top 100 of of Asti wines
Average rating: 3.71110.50
Barbera d'Asti Poderi della Collinetta - 2012
In the top 100 of of Asti wines
Average rating: 3.51110.50
Barbera d'Asti Poderi della Collinetta - 2011
In the top 100 of of Asti wines
Average rating: 3.411100
Barbera d'Asti Poderi della Collinetta - 2010
In the top 100 of of Asti wines
Average rating: 4.211110
Barbera d'Asti Poderi della Collinetta - 0
In the top 100 of of Asti wines
Average rating: 3.51110.50

The best vintages of Barbera d'Asti Poderi della Collinetta from Winery Roberto Sarotto are 2010, 2014, 2013, 2012 and 0.

Informations about the Winery Roberto Sarotto

The winery offers 116 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Asti in the region of Piedmont
Find the Winery Roberto Sarotto on Facebook

The Winery Roberto Sarotto is one of of the world's great estates. It offers 99 wines for sale in the of Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 30000 of of Italy wines
In the top 5500 of of Asti wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Barbarossa

A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.

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