Winery Roberto SarottoM Dolce Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the M Dolce Bianco from the Winery Roberto Sarotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Dolce Bianco of Winery Roberto Sarotto in the region of Piedmont is a powerful.
Food and wine pairings with M Dolce Bianco
Pairings that work perfectly with M Dolce Bianco
Original food and wine pairings with M Dolce Bianco
The M Dolce Bianco of Winery Roberto Sarotto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with lemon and comté cheese, fish and shrimp curry or 4 cheese tart.
Details and technical informations about Winery Roberto Sarotto's M Dolce Bianco.
Discover the grape variety: Madeleine royale
Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.
Last vintages of this wine
The best vintages of M Dolce Bianco from Winery Roberto Sarotto are 0
Informations about the Winery Roberto Sarotto
The Winery Roberto Sarotto is one of wineries to follow in Piémont.. It offers 99 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
