Winery Roberto SarottoSorì Ciabot Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Sorì Ciabot Moscato d'Asti from the Winery Roberto Sarotto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sorì Ciabot Moscato d'Asti of Winery Roberto Sarotto in the region of Piedmont is a .
Food and wine pairings with Sorì Ciabot Moscato d'Asti
Pairings that work perfectly with Sorì Ciabot Moscato d'Asti
Original food and wine pairings with Sorì Ciabot Moscato d'Asti
The Sorì Ciabot Moscato d'Asti of Winery Roberto Sarotto matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or parmesan crisps.
Details and technical informations about Winery Roberto Sarotto's Sorì Ciabot Moscato d'Asti.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Sorì Ciabot Moscato d'Asti from Winery Roberto Sarotto are 0
Informations about the Winery Roberto Sarotto
The Winery Roberto Sarotto is one of of the world's great estates. It offers 99 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
