Winery Roberto SarottoCostallina Gavi Un Sogno d'Oro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Costallina Gavi Un Sogno d'Oro from the Winery Roberto Sarotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costallina Gavi Un Sogno d'Oro of Winery Roberto Sarotto in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Costallina Gavi Un Sogno d'Oro
Pairings that work perfectly with Costallina Gavi Un Sogno d'Oro
Original food and wine pairings with Costallina Gavi Un Sogno d'Oro
The Costallina Gavi Un Sogno d'Oro of Winery Roberto Sarotto matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, festive sea pot or fresh sardine rillettes.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Costallina Gavi Un Sogno d'Oro from Winery Roberto Sarotto are 2018, 0
Informations about the Winery Roberto Sarotto
The Winery Roberto Sarotto is one of of the world's great estates. It offers 99 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
