Winery Roberto SarottoSolatio Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Solatio Moscato d'Asti from the Winery Roberto Sarotto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Solatio Moscato d'Asti of Winery Roberto Sarotto in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Solatio Moscato d'Asti of Winery Roberto Sarotto in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Solatio Moscato d'Asti
Pairings that work perfectly with Solatio Moscato d'Asti
Original food and wine pairings with Solatio Moscato d'Asti
The Solatio Moscato d'Asti of Winery Roberto Sarotto matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Roberto Sarotto's Solatio Moscato d'Asti.
Discover the grape variety: Irsay Oliver
Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).
Last vintages of this wine
The best vintages of Solatio Moscato d'Asti from Winery Roberto Sarotto are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Roberto Sarotto
The Winery Roberto Sarotto is one of of the world's great estates. It offers 99 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
