Winery Roberto SarottoExcelsius Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Excelsius Chardonnay from the Winery Roberto Sarotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excelsius Chardonnay of Winery Roberto Sarotto in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Excelsius Chardonnay of Winery Roberto Sarotto in the region of Piedmont often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or tropical fruit.
Food and wine pairings with Excelsius Chardonnay
Pairings that work perfectly with Excelsius Chardonnay
Original food and wine pairings with Excelsius Chardonnay
The Excelsius Chardonnay of Winery Roberto Sarotto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, sea sauerkraut with white wine or cheese soufflé omelette.
Details and technical informations about Winery Roberto Sarotto's Excelsius Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Excelsius Chardonnay from Winery Roberto Sarotto are 2019, 0, 2018
Informations about the Winery Roberto Sarotto
The Winery Roberto Sarotto is one of of the world's great estates. It offers 99 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Slim
A thin wine, lacking flesh and body.
