Winery Roberto SarottoTenuta Manenti Bric Sassi Gavi del Comune di Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tenuta Manenti Bric Sassi Gavi del Comune di Gavi from the Winery Roberto Sarotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Manenti Bric Sassi Gavi del Comune di Gavi of Winery Roberto Sarotto in the region of Piémont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tenuta Manenti Bric Sassi Gavi del Comune di Gavi of Winery Roberto Sarotto in the region of Piémont often reveals types of flavors of pineapple, earth or grass and sometimes also flavors of honey, melon or straw.
Food and wine pairings with Tenuta Manenti Bric Sassi Gavi del Comune di Gavi
Pairings that work perfectly with Tenuta Manenti Bric Sassi Gavi del Comune di Gavi
Original food and wine pairings with Tenuta Manenti Bric Sassi Gavi del Comune di Gavi
The Tenuta Manenti Bric Sassi Gavi del Comune di Gavi of Winery Roberto Sarotto matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of tuscan linguine, koskera hake (basque country) or sunshine pie with tomato pesto and pine nuts.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Tenuta Manenti Bric Sassi Gavi del Comune di Gavi from Winery Roberto Sarotto are 2019, 2018, 2016, 2015 and 2014.
Informations about the Winery Roberto Sarotto
The Winery Roberto Sarotto is one of of the world's great estates. It offers 98 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
