Winery Roberto SarottoBarbera Appassimento
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Appassimento from the Winery Roberto Sarotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Appassimento of Winery Roberto Sarotto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera Appassimento
Pairings that work perfectly with Barbera Appassimento
Original food and wine pairings with Barbera Appassimento
The Barbera Appassimento of Winery Roberto Sarotto matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with old-fashioned tomato sauce, marinated veal skewers with herbs or pork gyros.
Details and technical informations about Winery Roberto Sarotto's Barbera Appassimento.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Barbera Appassimento from Winery Roberto Sarotto are 0, 2015
Informations about the Winery Roberto Sarotto
The Winery Roberto Sarotto is one of of the world's great estates. It offers 99 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
