Winery Roberto Sarotto - Aurora Arneis

Winery Roberto SarottoAurora Arneis

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aurora Arneis of Winery Roberto Sarotto is a white wine from the region of Langhe of Piedmont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Aurora Arneis from the Winery Roberto Sarotto

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Aurora Arneis of Winery Roberto Sarotto in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Aurora Arneis of Winery Roberto Sarotto in the region of Piedmont often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Roberto Sarotto's Aurora Arneis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Boskoop glory

It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!

Last vintages of this wine

Aurora Arneis - 2020
In the top 100 of of Langhe wines
Average rating: 411110
Aurora Arneis - 2019
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Aurora Arneis - 2018
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Aurora Arneis - 2017
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Aurora Arneis - 2016
In the top 100 of of Langhe wines
Average rating: 3.911110
Aurora Arneis - 2015
In the top 100 of of Langhe wines
Average rating: 3.911110
Aurora Arneis - 2014
In the top 100 of of Langhe wines
Average rating: 3.81110.50

The best vintages of Aurora Arneis from Winery Roberto Sarotto are 2020, 2016, 2015, 0 and 2019.

Informations about the Winery Roberto Sarotto

The winery offers 116 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Langhe in the region of Piedmont
Find the Winery Roberto Sarotto on Facebook

The Winery Roberto Sarotto is one of of the world's great estates. It offers 99 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 15000 of of Italy wines
In the top 2500 of of Langhe wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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