Winery ScagliolaPrimo Bacio Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Primo Bacio Moscato d'Asti from the Winery Scagliola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Primo Bacio Moscato d'Asti of Winery Scagliola in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Primo Bacio Moscato d'Asti of Winery Scagliola in the region of Piedmont often reveals types of flavors of apples, peach or green apple and sometimes also flavors of minerality, apricot or pear.
Food and wine pairings with Primo Bacio Moscato d'Asti
Pairings that work perfectly with Primo Bacio Moscato d'Asti
Original food and wine pairings with Primo Bacio Moscato d'Asti
The Primo Bacio Moscato d'Asti of Winery Scagliola matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Scagliola's Primo Bacio Moscato d'Asti.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Primo Bacio Moscato d'Asti from Winery Scagliola are 2008, 2016, 2013, 2018 and 2015.
Informations about the Winery Scagliola
The Winery Scagliola is one of of the world's greatest estates. It offers 28 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
