Winery Fontana Candida - Terre dei Grifi Frascati Secco

Winery Fontana CandidaTerre dei Grifi Frascati Secco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terre dei Grifi Frascati Secco of Winery Fontana Candida is a white wine from the region of Frascati of Latium.
This wine is composed of 100% of the grape variety Malvasia.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Terre dei Grifi Frascati Secco from the Winery Fontana Candida

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Terre dei Grifi Frascati Secco of Winery Fontana Candida in the region of Latium is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass

Wine with oak taste

vanilla

Wine with earth taste

stone

Wine with microbio taste

cheese

On the nose the Terre dei Grifi Frascati Secco of Winery Fontana Candida in the region of Latium often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, pear or grass.

Details and technical informations about Winery Fontana Candida's Terre dei Grifi Frascati Secco.

Winemaker
Brennon Leighton
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Terre dei Grifi Frascati Secco - 2019
In the top 100 of of Frascati wines
Average rating: 3.61110.50
Terre dei Grifi Frascati Secco - 2018
In the top 100 of of Frascati wines
Average rating: 3.51110.50
Terre dei Grifi Frascati Secco - 2017
In the top 100 of of Frascati wines
Average rating: 3.211100
Terre dei Grifi Frascati Secco - 2016
In the top 100 of of Frascati wines
Average rating: 3.51110.50
Terre dei Grifi Frascati Secco - 2015
In the top 100 of of Frascati wines
Average rating: 3.61110.50
Terre dei Grifi Frascati Secco - 2014
In the top 100 of of Frascati wines
Average rating: 3.311100
Terre dei Grifi Frascati Secco - 2013
In the top 100 of of Frascati wines
Average rating: 3.311100

The best vintages of Terre dei Grifi Frascati Secco from Winery Fontana Candida are 2019, 2015, 2018, 2016 and 2012.

Informations about the Winery Fontana Candida

The winery offers 25 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Gruppo Italino Vini.
It is in the top 10 of the best estates in the region
It is located in Frascati in the region of Latium

The Winery Fontana Candida is one of of the world's greatest estates. It offers 23 wines for sale in the of Frascati to come and discover on site or to buy online.

Top wine Latium
In the top 35000 of of Italy wines
In the top 350 of of Frascati wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Frascati

The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.


The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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